Back Bar Refrigeration
Coping with the demands of a busy venue means backbar refrigeration has to operate efficiently, to maintain temperature as bottles are taken out, stock replenished and doors continually opened and closed. It also has to be robust enough to survive a punishing level of wear and tear.
The latest BC range of backbar coolers from Williams has been designed with these testing demands in mind. However, they are also designed to look stylish and display premium bottled drinks to eye-catching effect.
The bottle coolers are available as single- or double-door counters, manufactured in stainless steel or hardwearing black PVC-coated steel. Glass doors and effective lighting ensure an attractive display, while adjustable shelves enable different sized bottles and cans to be stored efficiently. Variable thermostats allow the operators to set the optimum temperature, between 4 and 10ºC, to suit the environment, customer preference and any specific requirements of the beverage.
Options include double-glazed glass, stainless steel interiors, solid doors and connection to a remote refrigeration unit such as Williams’ glycol system. Some models are available with sleek, curved handles in an attractive bronze brushed finish.
Williams bottle coolers can be free standing, fitted under a back bar worktop or on shelving to give the impression of double-stacking. The double-door BC2, which measures 900mm wide by 530mm deep and 903mm high, has a capacity of 182 x 330ml bottles.
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Available as a one, two or three door model, the Williams refrigerated bottle coolers are capable of storing up to 278 33oml bottles at 4°C to 10°C
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Available in either 600mm or 900mm widths the hard wearing open top bottle cooler is ideal for effective bars and restaurants with high volume bottle sales.
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