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Williams proudly sponsor Young Chef of the Year

Wednesday 10 August 2011

Photo:  (L to R) Malcolm Harling - Williams Sales & Marketing Director; Cyrus Todiwala OBE DL - Café Spice Namaste; Tom Parker collecting the Young Chef Award; Craft Guild chairman Andrew Green.

Williams Refrigeration were proud sponsors of the 'Young Chef of the Year award' at the recent Craft Guild of Chefs Awards ceremony 2011 at the Westminster Park Plaza Hotel.

As the curtain fell on a glittering awards ceremony at the Westminster Park Plaza Hotel, the hospitality industry proved why the tagline for the evening, 'Bursting with Talent,' was more than the right choice.  Glorious food accompanied a night to remember as the 2011 Craft Guild of Chefs Awards set to the task of rewarding and highlighting the tremendous amount of talent that exists within British kitchens today.

The awards paid tribute to chefs from across the industry, from those that work in village pubs and fine dining restaurants to those involved in university or contract catering, developing products for national retailers or feeding British soldiers.  Famous faces, including among others, the Tanner brothers, Atul Kochhar and Theo Randall, were on hand to present the gongs.  Leading industry representatives selected 40 chefs as finalists for the 15 prestigious awards, but there could only be one winner in each category.

The Craft Guild of Chefs Award winners 2011

Apprentice Chef Award
Rebecca Marshman, Hilton Park Lane Hotel 
 
Banqueting Chef Award
David Summerell, Royal College of Physicians 
  
Competition Chef Award 
Mathew Shropshall, University College Birmingham 
  
Contract Catering Chef Award 
Robert Brown, Compass Group 
  
Cost Sector Chef Award 
Alan Baker-Green, Compass Group 
  
Development Chef Award 
Peter Joyner, Elior 
  
Education Chef Award 
Ian Jaundoo, Liverpool Community College 
  
Ethnic Chef Award 
Karunesh Khanna, Amaya 
  
New Restaurant Award 
Justin Sharp, Pea Porridge, Bury St Edmunds 
  
Pastry Chef Award 
Tal Hausen, The Lanesborough Hotel 
  
Pub Restaurant Chef Award 
Tim Bilton, The Butchers Arms, Holmfirth 
  
Restaurant Chef Award 
Lisa Allen, Northcote Manor 
  
Young Chef Award 
Tom Parker, Northcote Manor

For the first time, the Craft Guild of Chefs introduced the People's Choice Award, importantly voted for by those in the industry from a list of nominees.  The award was devised to recognise one of the industry's unsung heroes, who has demonstrated real commitment to their job and deserves recognition.  John Retallick, chairman of the Craft Guild of Chefs Vice Presidents' Council, claimed the award after over 1,000 votes were cast on the Guild's website.

The Special Award

Chosen by a committee of the Craft Guild of Chefs the most prestigious award of the night was presented to Philip Howard.  A hugely respected figure on the restaurant scene, Philip has been cooking at the two Michelin-starred 'The Square' restaurant for over 20 years and received the award for his enormous contribution to the industry.

"It's a fantastic occasion to bring together top culinary talent," said Craft Guild vice president Steve Munkley.  "The celebrations continued long into the night with everybody entering into the spirit of the evening."

For all the information and pictures following on from the glitz and the glamour of the craft Guild of Chefs Awards then visit http://www.craftguildofchefs.org/

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