How to Guides
Williams Refrigeration provide industry leading advice and information covering all topics of commercial catering. Whether you’re after help choosing the correct type of refrigeration, need help programming a blast chiller or want to make your preparation counters run more efficiently we can help.
Our guides are not limited to the products we supply, we also offer advice on industry issues ranging from explaining the latest environmental legislation, to guides on food safety and everything inbetween.
Product Guides
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Cook-Chill Myths Busted
You might be wondering what the Cook-Chill hype is all about,…
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Cook Chill Guide
Cook-Chill is a simple, controlled system of advanced food preparation…
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Refrigerated Cabinets | Energy Efficiency
Despite the increasing popularity of counter fridges, the upright…
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Prep Stations | Energy Efficiency
Energy Saving tips for Preparation Stations
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Counters | Energy Efficiency
Counter fridges are increasing in popularity and offer many…
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Merchandisers | Energy Efficiency
Energy saving tips for refrigerated merchandisers
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Blast Chillers | Energy Efficiency
Blast Chiller and Blast Freezer are the perfect choice for caterers…
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Energy Saving Tips
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Energy Saving Tips for Commercial Refrigeration
Energy Saving tips for Commercial Refrigeration
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Glycol Refrigeration
Glycol refrigeration systems are one of the most environmentally…
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Technical/Industry Guides
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Guide to MEPS
Minimum Energy Performance Standard for Commercial Refrigeration…
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Care and Maintenance
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Caring for Stainless Steel
Improper maintenance of stainless steel can result in corrosion,…
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Choosing genuine spare parts
Learn why choosing genuine spare parts is important
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Prolonging the Life of a Cabinet
Prolonging the life of your Williams fridge or freezer cabinets…
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How To Guides
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Choosing Refrigeration for small kitchens
Williams Guide to Small Kitchen Refrigeration
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