Blast chilling works by reducing the temperature of food from +70°C to +3°C within 90 minutes, and then holding it until it’s required. A blast chiller can keep food at this temperature for up to five days before regeneration with no loss of quality, providing enormous flexibility for businesses.
Williams reach in or roll in blast chillers and blast freezers are the perfect choice for caterers who cook and then chill or freeze food.
They are suited to every sector, including hospitals, pubs, airlines, schools, and event caterers. Ranging from the compact reach-in WBC10 (10kg capacity) to the mighty roll-in WMBC320 modular unit, Williams has a blast chiller cabinet to suit any space, featuring an advanced air flow and easy to use controls making HACCP compliance as easy as 1,2,3. It’s all part of our commitment to make refrigeration that’s practical, efficient, reliable, tough and fit for purpose.