Stand D36, Caffé Culture Show, 13-14 May 2015 Olympia London
Williams will be showcasing a range of refrigeration essential to anyone operating in the coffee shop sector at this year’s Caffé Culture Show at London’s Olympia. From front-of-house display units to back-bar bottle coolers, space-saving kitchen refrigeration and preparation units, Williams can provide the solution.
Front-of-house, the PC900 Gem Pastry Chiller is designed to chill and hold cakes, pies and sandwiches in top condition - its closed glass front making it ideal for also displaying fresh cakes and pastries in a ‘serve-assist’ operation. Its temperature range of +5 / +8°C is ideal for keeping your pastries looking and tasting perfect.
Ever conscious that coffee shops often have limited kitchen space, Williams will showcase its Jade Slimline Counter HJSC3 on the stand. Built to withstand the rigours of day-to-day operation and meeting all foodservice requirements, the three -door Jade counter offers all the features of a larger counter but with a slimmed down depth of 500mm to fit into smaller kitchens.
On the food prep side of operations, Williams will be showing the TW4 Thermowell and the PW4 Prep Well. Both of these refrigerated units have been introduced with the smaller kitchen in mind. The mobile prep well is a new concept in refrigerated units, designed to help with the makeup of pizzas, salads and sandwiches. It’s ideal for sites that have to replenish ingredients from the coldroom or refrigerated cabinets and have no room for a conventional prep counter with wells.
Other units on show include the Gem Multideck R100-SCN-SCB with LED lighting, adjustable shelving and removable EPOS ticket strips as standard. Sliding front doors and rear loading doors are available for improved efficiency, and impulse snack baskets offer enhanced retail opportunities.
Important for any operation wanting to serve bottled drinks, alcoholic or non-alcoholic, is the Williams BC1-S3 Bottle cooler. Glass doors and effective lighting ensure an attractive display, while adjustable shelves enable different sized bottles and cans to be stored efficiently. Variable thermostats allow the operators to set the optimum temperature, between 4 and 10ºC, to suit the environment, customer preference and any specific requirements of the beverage.
Williams look forward to welcoming you to Stand D36