Williams offer the most comprehensive collection of chilled grab and go multidecks on the market. With performance and aesthetics at the forefront of requirements for front of house refrigeration options, the Williams’ Gem range adds extensive choices on appliance shape, size, colour and finish. A recent addition to the collection, the G Series, brings a greener dimension to the mix, and Williams has also now launched the option of a heated Multideck, called the Scarlet.
For an establishment short on space, the R Series provides the perfect option. This slimline range makes it possible to maximise every inch of retail space available, while not compromising on storage capacity. The smallest model in the range has a footprint of just 960mm wide by 695mm deep, but with three adjustable shelves has a capacity of 201 litres. Despite diminutive dimensions, an eye-catching LED illuminated display combined with a wide selection of colour combinations makes the R Series impossible to miss, while syncing perfectly with any decor. A variety of accessories and options is available, including impulse snack selection baskets for added merchandising potential, food tray slides, glass shelves, mirrored panels and illuminated shelves.
When it comes to energy efficiency in grab and go merchandisers, the new G Series provides market- leading options. It is the first series of Williams’ multidecks to use a hydrocarbon refrigerant as standard, an addition that reduces energy consumption and has an ultra-low Global Warming Potential and zero Ozone Depletion Potential. All models are available with a choice of thermally efficient self-closing front sliding or hinged glass doors. The doors are double glazed with thermic low emission glass and inert gas for superior thermal efficiency.
Grab and go capacity is maximised with the M Series, a range capable of handling the challenges of the busiest periods of the day - the largest model in the series offers a capacity of 917 litres. For high volume sites, individual multidecks can be joined together and linked to a remote refrigeration system.
The new Scarlet heated Multideck is designed to match the chilled versions, so that it can be suited beside cold units for an attractively coordinated appearance. It uses halogen quartz lamps to ensure hot items such as pre-cooked pies, pasties and soups are kept safely. The unit has four individually controlled temperature zones, so operators can keep different foods at their ideal hot-hold temperature.