The WMBC120C is a 120kg blast chiller with an advanced air flow design that eliminates product dehydration and ensures food is maintained in the best possible condition.
With a capacity of 160kg, the WMBC160 roll-in blast chiller is capable of holding 1/1 or 2/1 GN mobile racks.
The 200kg WMBC200C blast chiller offers the choice of soft or hard chilling, making it ideal for all food types.
For large volume cook chill systems, the WMBC320C roll-in blast chiller delivers performance that exceeds food safety legislation and holds up to 320kg of food.
Like all Williams blast chillers, the 90kg capacity WMBC90C roll-in blast chiller meets guidelines for cook chill catering systems worldwide.
The WMBC240 roll-in blast chiller holds 240kg and gives caterers complete control over the chilling process, making it ideal for cook chill systems.
