Williams Refrigeration has developed an outstanding reputation for supplying reliable, practical and energy-saving refrigeration for all areas of the public sector for over 30 years - including schools, colleges, universities, hospitals and prisons.
Our comprehensive portfolio of products means there’s a product for every public sector catering application, however large or small.
As members and participants of many key public sector organisations in the UK including
LACA, HCA, and NACC, Williams understands the ever-changing public sector landscape and your unique requirements.
As an approved and active PRO5 supplier (Contract Number 98), we attend regional, national meetings and conferences to ensure that we can work with you to deliver the perfect refrigeration solution for your kitchen.
Through its Greenlogic initiative Williams is committed to supplying the most energy efficient and sustainable commercial refrigeration on the market. As well as helping identify the most energy efficient and sustainable products, Greenlogic Customer Support offers practical advice on how to save energy, time, resources and money, while creating a better working environment.
Products for the public sector
Below are a selection of products designed to suit the public sector environment.
Jade Cabinets and Counters
The sleek looking Jade meets all foodservice requirements - offering excellent performance, reliability and efficiency. Robust in nature, the Jade is built to withstand the rigours of day-to-day operation. It features a full length integral handle, providing a improved ‘grab’ on the door. The energy saving CoolSmart controller ensures excellent temperature control and easy-to-manage operation.
Williams has been supplying top of the range Multidecks for many years – the growth of the Grab and Go sector means they have never been in such demand. Available in a wide range of sizes and colours, and can come equiped with sliding front doors, rear loading doors.
Perfectly located on the outskirts of Reading University's Pepper Lane Estate, the brand new Central Production Unit is part of a massive £20 million investment project restructuring its catering facilities
Williams Refrigeration and B.I Catering Equipment Services have completed part of a total refurbishment of Emmanuel College’s main kitchen including bespoke coldrooms and undercounter refrigeration.