Built to last: The Crown, Wells-next-the-Sea

Williams Refrigeration has been supporting the busy kitchen and bar at The Crown in Wells-next-the-Sea for more than 30 years.

Reliability is a huge factor when choosing commercial refrigeration for a busy kitchen or bar. Unlike cooking equipment, refrigeration operates 24/7, and maintaining exact temperatures ensures ingredients are kept in perfect condition until required.

If refrigeration breaks down, getting it repaired or replaced can be costly. You need equipment that is built to last. This is the philosophy that has guided Williams Refrigeration since it was founded, and Chris Coubrough, owner of the award winning Crown Hotel in the Norfolk town of Wells-next-the-Sea can vouch for its effectiveness.