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Refrigerated Counters

Williams Refrigeration’s counters, biscuit top models and refrigerated preparation stations are essential in any kitchen environment, providing valuable low level storage with effective preparation space.

Williams refrigerated counters have been designed to stand up to the rigours of day-to-day operation and are available in 2,3 and 4 door models and with remote refrigeration systems.

The biscuit top models offer the same great refrigerated storage as our standard counters but with a reduced height, perfect for fitting under pre-existing workstations.

Preparation counters such as the Onyx and the innovative mobile Prep Well feature a unique airflow design, ensuring consistent uniform temperature across the food pans.

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Emerald
Emerald

A wide entry (GN 2/1) refrigeration counter, available in two or three door formats

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Jade
Jade

The sleek Jade counter is available as a standard counter, slimline model or biscuit top

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Jade Biscuit Top
Jade Biscuit Top

Low level refrigerated counters designed to sit underneath pre-existing counters

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Onyx
Onyx

A range of high performance preparation counters with gastronorm storage and top mounted food pans

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Opal
Opal

Stylish high performance gastronorm counter available as two, three or four door models.

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Prep Well
Prep Well

Fully mobile and flexible refrigerated preparation station with integral chopping board

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Salad Unit
Salad Unit

Refrigerated Salad Counter - Front vented undercounter refrigeration with cut out wells and removable polypropylene chopping board

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Thermowell
Thermowell

Free-standing counter top preparation well designed to accommodate 1/3 or 1/6 gastronorm pans.

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Under Broiler
Under Broiler

Space saving, low height refrigerated counter designed specifically to accommodate chargrills and griddles.

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