Williams How to Guides.

Williams Refrigeration launches online ‘How To’ guides

Wednesday 28 May 2014

Easily accessible commercial catering advice and information

Williams is pleased to announce the launch of a series of online guides to provide practical advice and information on the use of professional refrigeration in catering. The guides aim to give customers, prospective buyers and other foodservice professionals information about getting the best out of their equipment.

The ‘How To’ product guide section of the Williams website includes helpful and energy saving advice on what to consider before purchasing equipment (cabinets, counters, blast chillers, etc.). As well as the buying guides, there are general energy saving tips for the kitchen and practical advice on prolonging the life of Williams' products.

“The guides are an easily accessible way for industry professionals to find information, tips and advice, as well as to learn more about Williams and our products. They complement the range of our ‘How To’ videos perfectly, providing real practical advice for customers,” says Martin Laws, marketing manager at Williams Refrigeration.

The guides can help customers choose the correct type of refrigeration from Williams’ comprehensive range, as well as providing information such as ‘how to programme a blast chiller’ and ‘how to make preparation counters run more efficiently’.

Further Guides will be added in due course, offering even more practical advice and information. The guides can be found at www.williams-refrigeration.co.uk/guides.

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