The 120kg WMBC120 roll-in blast chiller rapidly reduces the temperature of hot foods from 90°C to 3°C in just 90 minutes.
Giving complete control of the chilling process, and eliminating the hazards of slow-cooling, the 160kg capacity WMBC160 blast chiller delivers performance that exceeds food safety legislation.
With 200kg capacity, the WMBC200 modular roll-in blast chiller is designed to accommodate 2/1 GN trolleys.
The 240kg WMBC240 roll-in blast chiller offers the choice of soft or hard chilling, ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely.
With a capacity of 320kg, the WMBC320 modular blast chiller is ideal for caterers that need to chill large quantities of food quickly – and safely.
With 90kg capacity, the WMBC90 roll-in blast chiller is designed to give caterers complete control of the chilling process.
The new Roll in Blast Chiller, designed to accept Rational or Lainox 1/1 trolleys, the WTBC70 can blast chill up to 70kg. A remote option is also available.
