The MRC16 mobile refrigerated banqueting cabinet provides a practical solution for storing and transporting chilled food. It is suited to catering environments where large quantities of prepared food need to be kept chilled and ready for service.

• Operating temperature of +1°C to +4°C
• Natural hydrocarbon refrigerant
• CoolSmart controller provides precise temperature control
• Foodsafe stainless steel exterior and interior for durability, hygiene and easy cleaning
• Large easy-grab side handles for easy manoeuvrability and positioning
• All-round bumper bar protects the cabinet and décor during transit
• Barrel locked doors provide added security and enhanced stock control
• Door dwell allows easy loading of large trays and pans
• Heavy-duty, non-marking swivel castors suitable for a variety of surfaces