Operating Manuals
Salad Unit - SU10CT
A high performance refrigerated preparation counter, the SU10CT has 252 litres of internal storage. Its countertop cut-out wells hold up to eight 1/6 GN ingredients pans.
Salad Unit - SU10CT
Product Information
The SU10CT combines 252 litres of internal storage capacity capable of holding four 1/1 GN pans, with cut-out wells to accommodate up to eight 1/6 GN ingredients pans. The easy to clean polypropylene worktop has an overhang of 100mm allow the SU10CT refrigerated salad counter to maximise the working area.
- Extendable worktop for increased prep area
- Wells can accomodate GN 1/3 or 1/6 pans
- Designed for effective operation in high ambient 43°C environments
- Integral handles for an easy 'grab' on the door
- Doors are self-closing and fitted with easy to clean, replaceable magnetic balloon gaskets with 100% seal
- Construction includes polyurethane insulation with zero ODP and low GWP, providing excellent thermal efficiency
Technical Information
- Width 885mm
- Depth 734mm
- Height 882mm
- Capacity 252 ltrs / 8.9 cu.ft
- Shelves 4
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Spare Parts
Comprehensive support and spare parts available directly from Williams.
Contact Us
Contact numbers for Williams
Thank you for your enquiry - please enter your details, and a member of Williams Refrigeration will contact you shortly. Alternatively you can always call us:
- Main Office:
- 01553 817 000
- Cabinet Sales:
- 01553 817 100
- Coldroom Sales:
- 01553 605 510
- Warranty / Service:
- 01553 817 150
- Spares:
- 01553 817 017
- Transport / Delivery:
- 01553 817 108