The Crystal C1MP20 Mobile Prover provides controlled proving conditions, helping to reduce variation between batches while ensuring dough reaches its optimal point for baking.

The mobile design adds flexibility, allowing additional proving capacity to be positioned where it is needed within the bakery to support high-volume production.

• Mobile design provides flexible proving across bakery production areas
• Controlled temperature and humidity conditions support consistent dough rising while preventing dying or cracking
• Operating temperatures between +38° C / +40°C significantly encourages yeast activity and fermentation
• Simple controls and clear displays reduce training time and minimise user errors
• Designed for effective operation in ambient temperatures up to 43°C
• High performance 75mm polyurethane insulation with zero ODP and low GWP provides excellent thermal efficiency
• Self-closing door fitted with easy to clean, magnetic gaskets to reduce hot air loss
• Supplied with heavy duty, non-marking swivel castors with brakes