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Blast Chillers and Blast Freezers

Williams’ Blast Chiller and Blast Freezer (WBCF) range is designed to suit catering operations large and small, offering capacities from 10kg right up to 320kg.

Their advanced ‘AirSmart’ airflow design has been developed to ensure even product chilling or freezing. It also eliminates product dehydration and ensures food is maintained in the best possible condition.

Meanwhile the cabinets’ Williams Easy Blast (WEB) ‘1, 2, 3’ control panel is a simple to operate system using three easy steps to initiate the blast chill or freeze cycle: select soft chill, hard chill or freeze, select timed cycle or temperature probe-control, and push ‘start’. Soft chilling ensures that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful ‘hard’ option. Once a cycle has been completed, all models then switch to storage mode. This holds the product at the right temperature until the operator is ready to transfer it.

The range offers a choice of five sizes from the under counter WBCF10, with a capacity of 10kg, to the WBCF50, which can chill or freeze 50kg of food and can accommodate up to 13 gastronorm pans. All models rapidly reduce the temperature of hot foods from +90°C down to +3°C in 90 minutes (blast chill) or down to -18°C in 240 minutes (blast freeze).

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Jade Blast Chiller
Jade Blast Chiller

Complimenting the Jade range of cabinets and counters with 23kg capacity and blast chilling from +90C to +3C in 90 minutes

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Reach In Blast Chiller
Reach In Blast Chiller

Capacities from 10-50kg, the reach-in range of Williams Blast Chillers effortlessly reduce the temperature of hot foods from +90C to +3C in 90 minutes

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Reach In Blast Chiller/Freezer
Reach In Blast Chiller/Freezer

Capacities from 10-50kg, the reach-in range of Williams Blast Chillers effortlessly reduce the temperature of hot foods from +90C to +3C in 90 minutes

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Roll In Blast Chiller
Roll In Blast Chiller

Modular roll-in blast chiller units with capacities from 90-320kg - designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes

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Roll In Blast Chiller Combi

Capacities from 90-320kg offering wider entry than the standard roll in blast chillers – ideal for use with 2/1GN trolleys

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Roll In Blast Freezer
Roll In Blast Freezer

Modular units with capacities of 100 or 200kg. The powerful Blast Freezer reduces the temperature of hot foods from +90C down to -18°C in 240 minutes.

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Thaw Cabinet

Safe, effective thawing of frozen foods ensuring the product does not exceed 3°C throughout the thawing process

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