Packed with innovative technology, the 23kg capacity Jade J1BC blast chiller's sleek design makes it ideal for theatre-style kitchens.
The safe, effective solution for thawing frozen food. This single door thaw cabinet has a 35kg capacity.
The WMBF100C is a 100kg blast freezer that meets guidelines for cook chill catering systems worldwide.
The WMBF200 is a powerful blast freezer designed to rapidly reduce the temperature of up to 200kg of hot food from +90°C down to -18°C in 240 minutes.
User-friendly controls ensure easy operation for the 200kg capacity WMBF200C roll-in blast freezer.
The 120kg WMBC120 roll-in blast chiller rapidly reduces the temperature of hot foods from 90°C to 3°C in just 90 minutes.
Giving complete control of the chilling process, and eliminating the hazards of slow-cooling, the 160kg capacity WMBC160 blast chiller delivers performance that exceeds food safety legislation.
With 200kg capacity, the WMBC200 modular roll-in blast chiller is designed to accommodate 2/1 GN trolleys.
The 240kg WMBC240 roll-in blast chiller offers the choice of soft or hard chilling, ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely.
With a capacity of 320kg, the WMBC320 modular blast chiller is ideal for caterers that need to chill large quantities of food quickly – and safely.
With 90kg capacity, the WMBC90 roll-in blast chiller is designed to give caterers complete control of the chilling process.
The 120kg WMBCF120 roll-in blast chiller freezer is designed to rapidly reduce temperature of hot foods from +90°C to +3°C in just 90 minutes or from +90°C to -18°C in 240 minutes.
Giving complete control of the chilling/freezing process, and eliminating the hazards of slow-cooling, the 160kg capacity WMBCF160 blast chiller freezer delivers performance that exceeds food safety legislation.
With 200kg capacity, the WMBCF200 modular roll-in blast chiller freezer is designed to accommodate 2/1 GN trolleys.
The 240kg WMBCF240 roll-in blast chiller freezer offers the choice of soft or hard chilling/freezing, ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely.
With a capacity of 320kg, the WMBCF320 modular blast chiller freezer is ideal for caterers that need to chill/freeze large quantities of food quickly – and safely.
With 90kg capacity, the WMBCF90 roll-in blast chiller freezer is designed to give caterers complete control of the chilling/freezing process.
The WMBF100 roll-in blast freezer delivers performance that exceeds food safety legislation, is HACCP compliant and has a 100kg capacity.
The Roll in Blast Chiller, designed to accept Rational or Lainox 1/1 trolleys and can blast chill up to 70kg. A remote option is also available.
The WMBC120C is a 120kg blast chiller with an advanced air flow design that eliminates product dehydration and ensures food is maintained in the best possible condition.
With a capacity of 160kg, the WMBC160 roll-in blast chiller is capable of holding 1/1 or 2/1 GN mobile racks.
The 200kg WMBC200C blast chiller offers the choice of soft or hard chilling, so it’s ideal for all foods.
For large volume cook chill systems, the WMBC320C roll-in blast chiller delivers performance that exceeds food safety legislation and holds up to 320kg.
Like all Williams blast chillers, the 90kg capacity WMBC90C roll-in blast chiller meets guidelines for cook chill catering systems worldwide.
The WMBC240 roll-in blast chiller holds 240kg and gives caterers complete control over the chilling process and is ideal for cook shill systems.
Powerful blast chilling in one compact unit – the WBC10 10kg blast chiller features easy to use, innovative controls.
The WBC20 20kg blast chiller adds functionality and flexibility to any commercial kitchen whilst the simple to use controls puts you in charge of the chilling process.
Easy to use, the WBC30 blast chiller’s capacity of 30kg will help you manage the busier times.
The WBC40 blast chiller provides 40kg cooling capacity, wrapped in a hard-wearing stainless steel shell and complete with simple to understand controls.
The WBC50 blast chiller’s 50kg capacity makes it ideal for larger kitchens. The advanced Airsmart system ensures even chilling.
The WBCF10 is a compact blast chiller freezer that chills or freezes up to 10kg of food.
The powerful WBCF20 blast chiller freezer rapidly reduces the temperature of up to 20kg of hot food from +90°C down to +3°C in 90 minutes or +90°C to -18°C in 240 minutes.
The 30kg capacity WBCF30 blast chiller freezer exceeds food safety legislation and meets guidelines for cook chill catering systems worldwide.
Giving caterers complete control of the chilling / freezing process, and eliminating the hazards of slow-cooling, the WBCF40 blast chiller freezer holds up to 40kg.
The largest Williams reach-in blast chiller freezer, the WBCF50 holds up to 50kg of food.
