The WBC20’s 20kg of capacity adds functionality and flexibility to any commercial kitchen. The simple to use, intuitive panel puts you in charge of the chilling process, while eliminating the hazards of slow cooling.

Williams’ blast chillers can reduce the temperature of hot food from 90°C to 3°C in just 90 minutes, whilst the advanced airflow design ensures uniformity throughout the unit eliminating the risk of dehydration or damage caused by large ice crystals.

Designed to operate efficiently in ambient temperatures up to 43°C, and with its robust stainless steel construction, the WBC20 is guaranteed to work as hard as you need it to.

• Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
• Choice of hard, soft, store and core food temperature probe-controlled cycles with audible alarm indicating end of cycle
• Natural hydrocarbon refrigerant
• Automatically switches to storage mode at 3°C at the end of each cycle
• Unique AirSmart advanced airflow design for even chilling of product load
• Foodsafe stainless steel exterior and interior
• Sleek, self-closing door with an easy-grab door handle
• Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP