Williams Refrigeration has had over 40 years experience in designing and manufacturing blast chillers. We have built a worldwide reputation for the outstanding quality and performance of our models.

Designed to make life as easy as possible, the WBC30’s capacity of 30kg will help you manage the busier times, keeping costs down and productivity high, as well as reducing food waste.

Williams’ blast chillers can reduce the temperature of hot food from 90°C to 3°C in just 90 minutes. All models are fitted with our high-quality core food temperature prove that removes uncertainty and ensures perfect temperature control every time.

Chilling and freezing times have been reduced compared to previous models, while the powerful food probe sensor can save energy by stopping the cycle as soon as the food reaches the required temperature.

Packing all the refrigeration expertise of Williams into one compact unit, the performance exceeds food safety legislation, is HACCP compliant and meets worldwide guidelines for cook chill catering systems.

Simple to use and designed for the toughest kitchen environments, the WBC30 gives caterers complete control over the chilling process.

• Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
• Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
• Natural hydrocarbon refrigerant
• Unique AirSmart advanced airflow design for even chilling of product load
• Designed and engineered to operate efficiently up to 43°C ambient environments
• Foodsafe stainless steel exterior and interior
• Sleek, self-closing door with an easy-grab door handle
• Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP