Williams has brought blast chilling technology within reach of all catering operations, regardless of size. The WBC50’s 50kg capacity makes it ideal for larger kitchens or anywhere that needs to prepare lots of food in advance.
Capable of reducing the temperature of food from 90°C to 3°C in just 90 minutes, the advanced Airsmart system ensures even chilling by cooling in three directions simultaneously, eliminating dehydration and ensuring the food is maintained at peak condition. Whether hard or soft chilling, for delicate or dense foods, with the WBC50 anything can be cooled safely and without damage.
Its performance exceeds food safety legislation, meets worldwide guidelines for cook/chill catering systems and is HACCP compliant.
Designed to operate efficiently in ambient temperatures up to 43°C, and with its robust stainless steel construction, the WBC50 is guaranteed to work as hard as you need it to, handling the toughest kitchen environments.
- Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
- Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
- Automatically switches to storage mode at 3C° at the end of each cycle
- Unique advanced airflow design for even chilling of product load
- Designed and engineered to operate efficiently up to 43°C ambient environments
- Foodsafe stainless steel exterior and interior
- Self closing door to minimises temperature gain, reducing energy consumption
- Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
- Barrel locked doors for added security
1. Choose a Temperature (°C)
2. Choose a Finish
3. Choose your Options
Your product code
Powerful blast chilling in one compact unit – the WBC10 10kg undercounter blast chiller features easy to use, innovative controls.
The WBC20 20kg blast chiller adds functionality and flexibility to any commercial kitchen whilst the simple to use controls puts you in charge of the chilling process.
The WBC40 blast chiller provides 40kg cooling capacity, wrapped in a hard-wearing stainless steel shell and complete with simple to understand controls.
Comprehensive support and spare parts available directly from Williams.
Contact numbers for Williams
Thank you for your enquiry - please enter your details, and a member of Williams Refrigeration will contact you shortly. Alternatively you can always call us:
- Main Office:
- 01553 817 000
- Main Office Fax:
- 01553 817 000
- 01553 817 017
- Scotland Office:
- 01316 596 500
- Central Office:
- 01302 830 130
- Southern Office:
- 01892 835 525