When caterers want complete control over the blast chilling process, they turn to Williams. With over four decades of experience making blast chillers, Williams has built a global reputation for delivering excellence. The WBC40 provides a generous 40kg cooling capacity with simple to understand controls.

Capable of reducing the temperature of food from 90°C to 3°C in just 90 minutes, the advanced Airsmart system ensures even chilling by cooling in three directions simultaneously, eliminating dehydration and ensuring the food is maintained at peak condition. The option of hard or soft chilling not only ensures delicate foods can be chilled without damage but also allows denser foods to be chilled safely.

With performance that exceeds food safety legislation, meets worldwide guidelines for cook/chill catering systems and is HACCP compliant, the WBC40 is designed for the toughest kitchen environments.

• Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
• Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
• Automatically switches to storage mode at 3°C at the end of each cycle
• Unique AirSmart advanced airflow design chills the food inside evenly and consistently
• Designed and engineered to operate efficiently up to 43°C ambient environments
• Foodsafe stainless steel exterior and interior
• Natural hydrocarbon refrigerant
• Sleek, self-closing door with an easy-grab door handle
• Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP