With over 30 years experience of building blast chillers, nobody understands the technology as well as Williams does. Designed to make life as easy as possible, the WBC30’s capacity of 30kg will help you manage the busier times, keeping costs down and productivity high, as well as reducing food waste.
Williams’ blast chillers can reduce the temperature of hot food from 90°C to 3°C in just 90 minutes. The advanced Airsmart system cools in three directions simultaneously, ensuring even chilling and eliminating dehydration time after time. Even delicate foods are cooled without damage and maintained in the best possible condition.
Packing all the refrigeration expertise of Williams into one compact unit, the performance exceeds food safety legislation, is HACCP compliant and meets worldwide guidelines for cook chill catering systems. Simple to use and designed for the toughest kitchen environments, the WBC30 gives caterers complete control over the chilling process.
Designed to operate efficiently in ambient temperatures up to 43°C, and with its robust stainless steel construction, the WBC30 is guaranteed to work as hard as you need it to.
- Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
- Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
- Automatically switches to storage mode at 3C° at the end of each cycle
- Unique advanced airflow design for even chilling of product load
- Designed and engineered to operate efficiently up to 43°C ambient environments
- Foodsafe stainless steel exterior and interior
- Self closing door to minimises temperature gain, reducing energy consumption
- Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
- Barrel locked doors for added security
1. Choose a Temperature (°C)
2. Choose a Finish
3. Choose your Options
Your product code
Roll In - WMBC90
With 90kg capacity, the WMBC90 roll-in blast chiller is designed to give caterers complete control of the chilling process.
Powerful blast chilling in one compact unit – the WBC10 10kg undercounter blast chiller features easy to use, innovative controls.
The WBC20 20kg blast chiller adds functionality and flexibility to any commercial kitchen whilst the simple to use controls puts you in charge of the chilling process.
Comprehensive support and spare parts available directly from Williams.
Contact numbers for Williams
Thank you for your enquiry - please enter your details, and a member of Williams Refrigeration will contact you shortly. Alternatively you can always call us:
- Main Office:
- 01553 817 000
- Main Office Fax:
- 01553 817 000
- 01553 817 017
- Scotland Office:
- 01316 596 500
- Central Office:
- 01302 830 130
- Southern Office:
- 01892 835 525