The Jade JC2 is a two door refrigerated gastronorm counter combining reliability, flexibility, high performance and energy efficiency.
Remote Jade Counters are ideal for kitchens with limited ventilation, with heat emission being minimised. Also provide reduced noise levels and lower long term running costs.
The Jade JC3 three door gastronorm counter is built for performance, durability and efficiency, ensuring consistent temperature control.
Remote Jade Counters are ideal for kitchens with limited ventilation, with heat emission being minimised. Also provide reduced noise levels and lower long term running costs.
The Jade JC4 counter is a four door gastronorm counter, offering a robust and energy efficient solution, ensuring ample storage space.
The slimline JSC2 is a two door refrigerated gastronorm counter that combines reliability, efficiency, performance and great value. It features a reduced width to our standard Jade Counter of only 500mm, making it ideal where space is at a premium.
The three door Jade JSC3 is a slimline refrigerated counter that delivers great performance, reliability efficiency and value. It features a reduced width to our standard Jade Counter of only 500mm, making it ideal where space is at a premium.
The Jade MultiTemp VJC2 provides a complete solution for storing different food types at their ideal temperatures.
The Jade 3 door MultiTemp counter keeps different food types at their ideal temperatures within one unit, offering flexibility to meet changing storage needs.
The Jade JWC2 is a wide entry two door refrigerated counter, providing flexible refrigerated storage by accommodating GN 2/1 containers as standard.
The Jade JWC3 is a wide entry three door refrigerated counter, providing flexible refrigerated storage for kitchens using larger GN 2/1 containers.
With four refrigerated drawers, the UBC16 Under Broiler Counter is capable of accommodating 2 x 2/1GN and 2 x 1/1GN pans.
With four refrigerated drawers, the UBC20 under broiler counter is capable of accommodating four 2/1 GN containers.
The UBC5 under broiler is a low-height counter designed to sit under cooking appliances such as griddles and chargrills. It has two refrigerated drawers with a capacity of two 2/1 GN pans.
The UBC7 is a space-saving refrigerated under broiler counter that operates in ambient temperatures up to 43°C and holds two 2/1 GN containers.
The VRWCD1 Chef’s Drawer delivers multi-temperature storage from +4°C to -22°C for fresh and frozen ingredients. Tough and practical, it maximises storage flexibility in busy kitchens.
The VRWCD1S is a stacked, multi-temperature Chefs Drawer that maximises kitchen space while giving chefs the flexibility to store different food types exactly where they need them.
The VSWCD1 is a space-saving, multi-temperature Chef’s Drawer operating from +4°C to -22°C, keeping fresh and frozen ingredients at their best.
The VSWCD1S is a stacked, multi-temperature Chefs Drawer designed to maximise kitchen space while offering flexible storage for different food types.
