Williams Medi+

A range of 16 models designed to meet the exacting needs of medical, pharmaceutical, laboratory and care home applications.

February 2017 News

Caterer using a blast chiller.
Friday 24 February 2017

The risks of cooling without a Blast Chiller

The only safe way to comply with the food safety regulations governing the chilling and freezing of cooked food is to use a blast chiller or blast freezer. Why can’t you use a standard fridge for this?

Mother's Day.
Monday 20 February 2017

Let’s hear it for the mums - top tips for Mother’s Day

Being one of the top earmarked days for foodservice professionals, we decided to offer our own top tips on surviving this busy time, and making sure your catering business makes the most of this celebratory time.

Ingredients that will be popular in 2017.
Monday 13 February 2017

Food trends your customers will love in 2017

2016 was the year of cauliflower rice, freak shakes, avocado toast and gin - but what will this year bring? Let’s look at some predictions.

Amber Single Door Freezer at Toms Kitchen.
Tuesday 07 February 2017

Freezers: The chef's secret weapon

Many chefs and caterers are champions of fresh over frozen food. For some, the thought of frozen food conjures up images of stodgy fast food and ready meals. Slowly but surely industry is coming round to the idea that frozen foods can be just as good

Undercounter Blast Chillers.
Monday 06 February 2017

Extending your catering operation with a blast chiller

Caterers are becoming increasingly aware of how introducing a Cook-Chill element to their catering operation can help them extend their business.

Love your fridge with Williams Refrigeration.
Wednesday 01 February 2017

Love your fridge and win with Williams

This February, in celebration of St Valentine’s Day, we will be offering a bottle of champagne to four lucky Twitter followers.