A guide to Cook Chill
Williams releases its updated guide to cook-chill.
Williams releases its updated guide to cook-chill.
Williams installs sustainable refrigeration at Sheffield Teaching Hospital as part of a £10m plus project
Robert Strudwick, Quality Control Engineer at Williams Refrigeration, retires after 29 years working for the company.
Williams Refrigeration returns to Caffè Culture 2013
Williams Refrigeration will again be exhibiting at this year’s Gulfood – the Middle East’s premier food and hospitality Show and in April Williams will be exhibiting at this year’s Hotelex Exhibition in Shanghai.
Sister companies Williams and Falcon are to co-sponsor the Salon Culinaire at ScotHot, supplying prime cooking and refrigeration equipment for the competing chefs.
The new Sainsbury’s store in Kings Lynn is one of its most energy efficient in the country, so when it came to selecting the greenest refrigeration, Sainsbury’s naturally turned to Williams Refrigeration
Staff at Williams Refrigeration cooked up a storm with their very own Bake-Off on 10th December raising more than £200 for the newly-registered King’s Lynn charity, Reach for a Star.
Williams will focus on its rapidly expanding range for the Grab & Go sector at Hospitality 2013, with a selection of front of house merchandisers and display equipment as well as back of house storage units.
Eye-catching new Sandwich and Pastry Chillers feature systems that improve energy efficiency, with advanced temperature controls and ‘display-maximising’ design