Williams Refrigeration will again be exhibiting at this year’s Gulfood – the Middle East’s premier food and hospitality Show and in April Williams will be exhibiting at this year’s Hotelex Exhibition in Shanghai.
Sister companies Williams and Falcon are to co-sponsor the Salon Culinaire at ScotHot, supplying prime cooking and refrigeration equipment for the competing chefs.
The new Sainsbury’s store in Kings Lynn is one of its most energy efficient in the country, so when it came to selecting the greenest refrigeration, Sainsbury’s naturally turned to Williams Refrigeration
Staff at Williams Refrigeration cooked up a storm with their very own Bake-Off on 10th December raising more than £200 for the newly-registered King’s Lynn charity, Reach for a Star.
Williams will focus on its rapidly expanding range for the Grab & Go sector at Hospitality 2013, with a selection of front of house merchandisers and display equipment as well as back of house storage units.
Eye-catching new Sandwich and Pastry Chillers feature systems that improve energy efficiency, with advanced temperature controls and ‘display-maximising’ design
Williams continues to set new standards in greener manufacturing for the catering industry achieving zero to landfill status as well as six other key environmental targets
Williams Refrigeration will be showcasing its popular Gem Multideck at Lunch 2012! A whole host of new energy saving features and options have been added to the range.
When Le Cordon Bleu decided to create an International Flagship Institute in London, much of the catering equipment specified for the new kitchens was supplied by The AFE Group.
Kings Lynn-based Williams Refrigeration has achieved another Industry First with certification to the Occupational Health and Safety Standard (OHSAS) 18001:2007.
