Food trends your customers will love in 2017
Monday 13 February 2017
2016 was the year of cauliflower rice, freak shakes, avocado toast and gin - but what will this year bring? Let’s look at some predictions.
Freezers: The chef's secret weapon
Tuesday 07 February 2017
Many chefs and caterers are champions of fresh over frozen food. For some, the thought of frozen food conjures up images of stodgy fast food and ready meals. Slowly but surely industry is coming round to the idea that frozen foods can be just as good
Extending your catering operation with a blast chiller
Monday 06 February 2017
Caterers are becoming increasingly aware of how introducing a Cook-Chill element to their catering operation can help them extend their business.
Love your fridge and win with Williams
Wednesday 01 February 2017
This February, in celebration of St Valentine’s Day, we will be offering a bottle of champagne to four lucky Twitter followers.
Mother's Day - Afternoon Tea inspiration
Tuesday 31 January 2017
If you’re planning on serving a Mothering Sunday afternoon tea, read our tips on elevating it to the next level with inspiring tips and ideas.