Latest News

The Raby Hunt.
Wednesday 08 November 2017

Case Study | The Raby Hunt

You don't make major changes to a two Michelin star kitchen without good reason, and certainly not without ensuring you have the best expertise at hand.

Wednesday 08 November 2017

Case Study | The Beaumont Hotel

The Beaumont Hotel in Hexham is a classic Victorian building that’s being turned into a stylish, modern, designer venue.

Walk In Coldroom in Use at Darlington College.
Wednesday 08 November 2017

Case Study | Darlington College

In October 2016, Darlington College’s main kitchens were destroyed in a fire. “The damage was far greater than we’d initially thought,” says James Butterfield, head of estates and facilities.

Jade Ultra Slim Freezer Cabinet.
Monday 30 October 2017

There’s slim, there’s slimmer and now there’s the Jade J300

We’ve expanded the Williams ‘Small Kitchen’ range of slimline refrigeration with the launch of the Jade J300 – with a footprint of just 595mm by 684mm, it’s our slimmest-ever upright cabinet

Refrigerated Counter with Cut Out Wells.
Wednesday 25 October 2017

Perfectly Formed - Refrigerated Equipment for Small Kitchens

The saying “small is beautiful” has never had more relevance, whether it’s a restaurant maximising available dining area or a café looking to expand its offering, picking equipment for a small kitchen doesn’t mean having to compromise performance.

Friday 06 October 2017

Williams European Launch of New Products

Host 2017 will once again take place at Fieramilano, Milan, 20 - 24th October 2017. It is Europe’s leading catering equipment show. Williams will be in Pavilion 7 on stand L37.

Friday 15 September 2017

Big freeze helps King’s Lynn charity

The Bridge for Heroes is a King’s Lynn based charity providing help to serving HM Armed Forces personnel, veterans and their families.

Monday 04 September 2017

Flexible Refrigeration is Vital for New-Wave Curry

The UK’s long running love affair with the curry is evolving, as a new wave of restaurateurs flex their creative muscles and show the public there’s more to Indian cuisine than the beloved Tikka Masala.

Williams Employees Celebrate Long Service Awards.
Thursday 24 August 2017

230 years and counting

Our annual celebration of long-serving employees sees 20 members of staff reach a total of 230years!

Middletons Steak House - Exterior Sign.
Wednesday 23 August 2017

Williams Works Well with Super Steakhouse

With an open plan theatre style kitchen, Adam Mott executive chef at Middletons Steakhouse knew they had to have equipment that was both extremely reliable and good looking.