Latest News

Monday 12 September 2016

Fresh fits: Williams at Takeaway Innovation Expo 2016

From Indian cuisine to pizzerias, kebab houses to street food outlets, the common factor within the takeaway sector is its diversity! Here at Williams we offer many different products suited to the variety of takeaways available.

Williams New CPC2 Two drawer refrigerated prep station.
Wednesday 17 August 2016

Onyx CPC2 - Compact prep station for the compact kitchen

We’ve launched a compact version of our market-leading Onyx prep station, ideal for when space is at a premium.

Tuesday 16 August 2016

Williams Refrigeration commemorates over 1,000 years of service

The people who come to work for us in Kings Lynn tend to stay a long, long while. In fact, the average length of tenure is over 15 years.

Thursday 11 August 2016

Storing Craft Beer

The last few years have seen a massive boom in the number of craft beers and microbreweries. Over 800 breweries now operate in the UK, with companies like BrewDog becoming household names with their slate of quirky, original and strong beers.

Wednesday 27 July 2016

Backbar: the food hygiene issue

As pubs and bars diversify and adapt to new demands the backbar is increasingly becoming a food service area and, sometimes, a food prep area.

Tuco Confrence Exeter 2016.
Friday 08 July 2016

Williams & Falcon at TUCO 2016

At the TUCO Conference 2016, we will once again be exhibiting with our sister company Falcon Foodservice on 25th-27th July 2016.

Monday 04 July 2016

Refrigeration for the real world: cabinets and counters

Williams’ upgraded cabinets and counters go beyond improving energy efficiency: British manufacturer raises the bar for food safety, reliability and practical benefits, too.

Monday 20 June 2016

Frozen food - changing attitudes

Using frozen food and Williams refrigeration technology allows high volume caterers like Sheffield Teaching Hospitals to deliver quality food, safely and cheaply

Monday 06 June 2016

Perfectly cool for schools - The Main Event, LACA 2016

On Stand M26 at this year’s LACA Main Event, Williams will be on hand to advise school caterers on how to use flexible refrigeration equipment to optimise space

Friday 03 June 2016

Williams Sponsor Young Chef of the Year 2016

Williams Refrigeration was delighted to sponsor and present this year’s Young Chef of the Year Award to Arthur Quin, Chef de Partie at Punch Bowl Inn & Restaurant Crosthwaite