From Indian cuisine to pizzerias, kebab houses to street food outlets, the common factor within the takeaway sector is its diversity! Here at Williams we offer many different products suited to the variety of takeaways available.
We’ve launched a compact version of our market-leading Onyx prep station, ideal for when space is at a premium.
The people who come to work for us in Kings Lynn tend to stay a long, long while. In fact, the average length of tenure is over 15 years.
The last few years have seen a massive boom in the number of craft beers and microbreweries. Over 800 breweries now operate in the UK, with companies like BrewDog becoming household names with their slate of quirky, original and strong beers.
As pubs and bars diversify and adapt to new demands the backbar is increasingly becoming a food service area and, sometimes, a food prep area.
At the TUCO Conference 2016, we will once again be exhibiting with our sister company Falcon Foodservice on 25th-27th July 2016.
Williams’ upgraded cabinets and counters go beyond improving energy efficiency: British manufacturer raises the bar for food safety, reliability and practical benefits, too.
Using frozen food and Williams refrigeration technology allows high volume caterers like Sheffield Teaching Hospitals to deliver quality food, safely and cheaply
On Stand M26 at this year’s LACA Main Event, Williams will be on hand to advise school caterers on how to use flexible refrigeration equipment to optimise space
Williams Refrigeration was delighted to sponsor and present this year’s Young Chef of the Year Award to Arthur Quin, Chef de Partie at Punch Bowl Inn & Restaurant Crosthwaite
