Meat is Theatre
Sophie’s Steakhouse displays specially aged foreribs in designer coldroom from Williams
Sophie’s Steakhouse displays specially aged foreribs in designer coldroom from Williams
Williams new TW4 thermowell is ideal for compact food prep areas
The choice and flexibility of Williams’ range of refrigeration is designed to match the huge variety that characterises the takeaway sector. From coffee shops to burger bars we offer a one stop shop for takeaway refrigeration.
Williams BIM models are available through foodservice equipment specification software company Specifi.
Williams will be showcasing its products at that are perfectly suited to the school kitchen - including refrigerated cabinets, counter and prep stations.
Williams sponsor Young Chef of the Year 2014 at the annual Craft Guild of Chefs Awards.
Responding to the demand for ever-decreasing kitchen space, Williams has developed a range of products that, while compact in size, are big in performance.
Williams is pleased to announce the launch of a series of online guides to provide practical advice and information on the use of professional refrigeration in catering.
Williams promised to mix style and substance at Hotelympia 2014 and that was certainly achieved through the showcasing of its unique Front of House Display units and practical back of house storage solutions.
Williams was among the very first manufacturers to offer fully BIM-compliant models to the industry free of charge, ahead of the 2016 deadline for all Government procured buildings to be BIM compliant.