By continuing your visit on this website, you agree to our use of cookies to enhance your browsing experience. To find out more and to change your cookie settings please view our cookie policy.

I understand
EN

Latest News

August 2025
July 2025
June 2025
May 2025
April 2025
February 2025
January 2025
November 2024
August 2024
June 2024
April 2024
January 2024
November 2023
October 2023
September 2023
August 2023
July 2023
June 2023
May 2023
April 2023
February 2023
November 2022
October 2022
August 2022
July 2022
May 2022
March 2022
February 2022
January 2022
November 2021
October 2021
August 2021
June 2021
May 2021
March 2021
February 2021
January 2021
December 2020
November 2020
October 2020
September 2020
July 2020
June 2020
May 2020
April 2020
March 2020
February 2020
January 2020
November 2019
October 2019
September 2019
July 2019
June 2019
April 2019
March 2019
January 2019
December 2018
November 2018
October 2018
September 2018
July 2018
June 2018
April 2018
March 2018
February 2018
November 2017
October 2017
September 2017
August 2017
July 2017
June 2017
May 2017
March 2017
February 2017
January 2017
December 2016
November 2016
October 2016
September 2016
August 2016
July 2016
June 2016
May 2016
April 2016
March 2016
February 2016
January 2016
November 2015
October 2015
September 2015
August 2015
June 2015
May 2015
April 2015
February 2015
January 2015
December 2014
November 2014
September 2014
July 2014
June 2014
May 2014
March 2014
February 2014
January 2014
November 2013
September 2013
August 2013
March 2013
February 2013
January 2013
December 2012
October 2012
September 2012
August 2012
June 2012
May 2012
April 2012
October 2011
August 2011
March 2011
November 2010
April 2010
February 2010
Aktar Islam with Williams' Meat Agers.
Friday 15 August 2025

Opheem

Two Michelin starred chef Aktar Islam chooses Williams for meat ageing.

blast chiller freezer demonstration.
Wednesday 13 August 2025

Join us at our Blast Chiller Event

Join us on 2nd October for a live blast chiller demo and discover how cook-chill systems can benefit busy kitchens.

Williams 2025 long serving employees.
Tuesday 12 August 2025

Williams celebrates this year’s long serving employees

Latest long service awards applaud eight employees who have given 190 years of service!

Host Milan 2025 logo.
Monday 28 July 2025

Williams to launch new products at Host 2025

Explore market-leading counters to champagne gold bling at Stand P24, Pavilion 5, Fieramilano.

TM65 Embodied Carbon Datasheets.
Monday 07 July 2025

Williams publishes TM65 Embodied Carbon data

TM65 Embodied Carbon Datasheets are now available for our core products.

Williams' Multideck showcasing unique art.
Friday 04 July 2025

Williams' cool skills preserve unique art sculptures

Discover how our Multideck played a crucial role in bringing a Goldsmith’s art student’s unique vision to life.

Executive Chef and Williams' Meat Ageing Refrigerators.
Wednesday 25 June 2025

The Nest, Bainland Lodge Retreats

Meat Ageing Refrigerators are at the heart of exclusive restaurant’s high quality offering.

winner and sponsor of culinary hero award.
Wednesday 18 June 2025

Williams sponsor Culinary Hero Award 2025

Williams Refrigeration were delighted to present this year’s Culinary Hero Award to Brian Magill from the Freezer Friends Initiative.

Williams' safe thawing cabinet ThawSafe.
Thursday 22 May 2025

Williams' new ThawSafe

New ThawSafe delivers a faster, safer way to thaw frozen food in commercial kitchens.

Energy efficient Amber undercounter fridge.
Friday 09 May 2025

Williams’ new Amber HA135

Our new version of Amber undercounter cabinet achieves A+ energy rating.