Latest News

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Monday 21 March 2016

Choosing Back Bar Refrigeration with Williams

Pubs, Bars and Hotels all have different requirements when it comes to back bar refrigeration - Williams has a solution for any situation.

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Tuesday 08 March 2016

Williams Coldrooms cause a stir at Hotelympia 2016

Williams Refrigeration have returned from a successful Hotelympia 2016 having demonstrated their versatile product range; from reduced depth counters to bespoke coldrooms.

Williams and Rancilio present new coffee service concept.
Thursday 18 February 2016

New Coffee Service Concept

Williams Refrigeration will team up with Italian sister company Rancilio group to launch an exciting new concept in coffee service.

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Tuesday 16 February 2016

Williams provide theatrical flourish for Salon Culinaire

Williams Refrigeration will be supplying equipment for Hotelympia’s International Salon Culinaire.

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Wednesday 03 February 2016

Williams: the coldroom kings at Hotelympia 2016

Williams will be showing its superiority in the refrigeration domain at Hotelympia 2016 on Stand 3530

Williams Exhibits at Commercial Refrigeration at Gulfood.
Friday 29 January 2016

Williams exhibits at Gulfood

Williams will show its latest refrigeration designs at Gulfood, including professional refrigerated cabinets, blast chillers and bottle coolers.

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Friday 08 January 2016

Choosing genuine spare parts

Learn why choosing genuine spare parts is important

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Wednesday 02 December 2015

Christmas Shutdown 2015 - Working hours and transport schedules

Williams Refrigeration will be closing for the Christmas period from 23rd December to January 4th 2016.

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Wednesday 04 November 2015

#love your fridge at Christmas

We've got christmas wrapped up with fantastic prizes for the season of goodwill to all men... and fridges #loveyourfridge

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Friday 09 October 2015

Ali Group partners with the prestigious Restaurant & Bar Design Awards 2015

Now in its seventh award year, the Restaurant & Bar Design Awards 2015 is the only worldwide event dedicated to recognising the excellence in design and innovation for every imaginable food and beverage space.