Case Study: The Commission at Heathrow

Williams at the Commission.

Thursday 23 March 2017

Heathrow’s new casual dining restaurant needs fast, compact, energy-efficient refrigeration

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Have a Good Friday with Williams – Fish storage made easy.

Have a Good Friday with Williams.

Thursday 23 March 2017

Fish and Chips on Good Friday is a traditional part of the Easter routine for many and it's the perfect time to make sure your refrigeration is up to the job

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Hot cross buns - one a penny, two a penny

Hot cross buns.

Monday 20 March 2017

Hot cross buns are a mainstay of Easter tradition, but not always in the form you’d expect.

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The risks of cooling without a Blast Chiller

Caterer using a blast chiller.

Friday 24 February 2017

The only safe way to comply with the food safety regulations governing the chilling and freezing of cooked food is to use a blast chiller or blast freezer. Why can’t you use a standard fridge for this?

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Let’s hear it for the mums - top tips for Mother’s Day

Mother's Day.

Monday 20 February 2017

Being one of the top earmarked days for foodservice professionals, we decided to offer our own top tips on surviving this busy time, and making sure your catering business makes the most of this celebratory time.

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