Case Study: The Commission at Heathrow
Thursday 23 March 2017
Heathrow’s new casual dining restaurant needs fast, compact, energy-efficient refrigeration
Read MoreHave a Good Friday with Williams – Fish storage made easy.
Thursday 23 March 2017
Fish and Chips on Good Friday is a traditional part of the Easter routine for many and it's the perfect time to make sure your refrigeration is up to the job
Read MoreHot cross buns - one a penny, two a penny
Monday 20 March 2017
Hot cross buns are a mainstay of Easter tradition, but not always in the form you’d expect.
Read MoreThe risks of cooling without a Blast Chiller
Friday 24 February 2017
The only safe way to comply with the food safety regulations governing the chilling and freezing of cooked food is to use a blast chiller or blast freezer. Why can’t you use a standard fridge for this?
Read MoreLet’s hear it for the mums - top tips for Mother’s Day
Monday 20 February 2017
Being one of the top earmarked days for foodservice professionals, we decided to offer our own top tips on surviving this busy time, and making sure your catering business makes the most of this celebratory time.
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