Latest News

.
Monday 20 June 2016

Frozen food - changing attitudes

Using frozen food and Williams refrigeration technology allows high volume caterers like Sheffield Teaching Hospitals to deliver quality food, safely and cheaply

.
Monday 06 June 2016

Perfectly cool for schools - The Main Event, LACA 2016

On Stand M26 at this year’s LACA Main Event, Williams will be on hand to advise school caterers on how to use flexible refrigeration equipment to optimise space

.
Friday 03 June 2016

Williams Sponsor Young Chef of the Year 2016

Williams Refrigeration was delighted to sponsor and present this year’s Young Chef of the Year Award to Arthur Quin, Chef de Partie at Punch Bowl Inn & Restaurant Crosthwaite

Coldrooms at Reading University.
Thursday 02 June 2016

Williams coldrooms keep cool under pressure

Williams revisits it's modular coldrooms and find them "rock solid" six years after installation

.
Tuesday 31 May 2016

Caledonian University puts Williams at the Heart of Campus Catering

At the heart of any catering operation is the kitchen – and the heart of The Heart at Caledonian University is built around refrigeration from Williams.

Coldrooms from Williams.
Tuesday 24 May 2016

Coldrooms - The Complete Solution from Williams

Choosing a coldroom can be a daunting task, learn what to look for with Williams

.
Thursday 19 May 2016

Williams Refrigeration at Foodservice Australia 2016

Williams Refrigeration Australia will be on hand displaying our latest equipment at Foodservice Australia 2016 22-24 May 2016

.
Friday 29 April 2016

Williams eye-catching displays at FHA2016

Williams showcases its innovative bespoke displays at FHA2016

.
Thursday 28 April 2016

Fridges are ‘critical to success’ at Edinburgh University

Williams supplied specially designed fridges and freezers with storage for Edinburgh University

Williams at Foodex 2016.
Tuesday 05 April 2016

Williams at Foodex 2016

Williams will be exhibiting products from its market leading range of bakery refrigeration at Foodex 2016 - the UK's premier trade event for the bakery industry.