Latest News

Refrigerated Counter with Cut Out Wells.
Wednesday 25 October 2017

Perfectly Formed - Refrigerated Equipment for Small Kitchens

The saying “small is beautiful” has never had more relevance, whether it’s a restaurant maximising available dining area or a café looking to expand its offering, picking equipment for a small kitchen doesn’t mean having to compromise performance.

Friday 06 October 2017

Williams European Launch of New Products

Host 2017 will once again take place at Fieramilano, Milan, 20 - 24th October 2017. It is Europe’s leading catering equipment show. Williams will be in Pavilion 7 on stand L37.

Friday 15 September 2017

Big freeze helps King’s Lynn charity

The Bridge for Heroes is a King’s Lynn based charity providing help to serving HM Armed Forces personnel, veterans and their families.

Monday 04 September 2017

Flexible Refrigeration is Vital for New-Wave Curry

The UK’s long running love affair with the curry is evolving, as a new wave of restaurateurs flex their creative muscles and show the public there’s more to Indian cuisine than the beloved Tikka Masala.

Williams Employees Celebrate Long Service Awards.
Thursday 24 August 2017

230 years and counting

Our annual celebration of long-serving employees sees 20 members of staff reach a total of 230years!

Middletons Steak House - Exterior Sign.
Wednesday 23 August 2017

Williams Works Well with Super Steakhouse

With an open plan theatre style kitchen, Adam Mott executive chef at Middletons Steakhouse knew they had to have equipment that was both extremely reliable and good looking.

Williams and Fosters Players present check to Rudham Ward.
Monday 21 August 2017

Cool Result for Local Hospital after Refrigeration Specialists’ Charity Football Match!

We went head to head with Foster Refrigeration in a charity football match raising over £1.500 for Rudham Children’s Ward at The Queen Elizabeth Hospital

Monday 14 August 2017

Stainless steel no more: Chameleon is here, and your kitchen will never look the same

Commercial kitchen equipment is not what you could describe as “conventionally pretty”. When it has to be installed in public facing locations, the two main approaches have been to conceal it, or embrace it. Now there is a third way, that of camouflage.

Freshly Baked Bread.
Wednesday 26 July 2017

The proof is in the bread as well as the pudding

Making bread is equal parts art and science. Luckily modern technology, such as dough retarder proovers, provide enormous control over these processes.

Chameleon Logo.
Thursday 13 July 2017

Jaw-dropping fridges master the art of disguise to stand out from the crowd

Ever wanted a fridge that’s a work of art? Or covered in leopard skin print? Or made out of marble? Chameleon from Williams is the answer.