Street Food and Refrigeration
The space in kitchens and preparation areas is often at a premium, but the quality of refrigeration equipment – especially when storing easily perishable ingredients - has to remain paramount.
The space in kitchens and preparation areas is often at a premium, but the quality of refrigeration equipment – especially when storing easily perishable ingredients - has to remain paramount.
Williams and Falcon-sponsored trip to Host offers ‘a unique experience’
The latest addition to our Chef’s Drawer range is a variable temperature model that can be switched from a refrigerator to a freezer.
A complete kitchen refurbishment improves and future proofs theatre’s catering facility
Initiative aims to encourage talent to stay in the foodservice equipment industry
Williams at Host 2019 Stand M38, Pavilion 7; Host 18 – 22nd October 2019
Stand M26, the LACA Main Event, Hilton Birmingham Metropole, 10-12 July 2019
Williams was delighted to sponsor this year’s Special Contribution Award, presented to Jo Ralling & Dan Parker of Veg Power
Williams has the widest range of Multideck customisation options on the market.
Products aimed at the most discerning clientele will be shown at Hotelex 2019