Refrigerant Update | Technical Update


Thursday 08 March 2018

Williams Refrigeration has a comprehensive range of products that operate on natural hydrocarbon refrigerants and as part of our continued eco-design initiatives we are further extending its use during the course of 2018.

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Case Study | University of Derby

The Dome University of Derby.

Wednesday 21 February 2018

The Devonshire Dome is one of Buxton’s most iconic buildings.

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Chinese government highlights outstanding workplace

Williams state visits - China.

Friday 09 February 2018

Williams (Dongguan) welcomed senior government officials from China’s Food and Drug Control Department who visited. Their visit was to highlight the Williams factory being chosen as an ‘outstanding example’, for the quality of welfare facilities.

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Case Study | St Oswald’s Hospice

Reach In Blast Chiller at St Oswalds Hospice.

Tuesday 05 December 2017

30 years is a long time in the world of kitchens, but following a much needed, extensive refurbishment process, the cooking set-up at St Oswald’s Hospice is now up to speed to cope with the demands of patients, staff and hospitality events.

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A meal before flying - The challenges of air side cooking

The Commission at Heathrow Terminal Four.

Thursday 23 November 2017

The 1950s are often called the golden age of air travel, but the golden age of airport dining is happening right now with a new wave of high-quality foodservice outlets appearing in airports across the world.

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