Hot cross buns - one a penny, two a penny
Hot cross buns are a mainstay of Easter tradition, but not always in the form you’d expect.
Monday 20 March 2017
Latest News
Friday 24 February 2017
The risks of cooling without a Blast Chiller
The only safe way to comply with the food safety regulations governing the chilling and freezing of cooked food is to use a blast chiller or blast freezer. Why can’t you use a standard fridge for this?
Monday 20 February 2017
Let’s hear it for the mums - top tips for Mother’s Day
Being one of the top earmarked days for foodservice professionals, we decided to offer our own top tips on surviving this busy time, and making sure your catering business makes the most of this celebratory time.
Monday 13 February 2017
Food trends your customers will love in 2017
2016 was the year of cauliflower rice, freak shakes, avocado toast and gin - but what will this year bring? Let’s look at some predictions.
Tuesday 07 February 2017
Freezers: The chef's secret weapon
Many chefs and caterers are champions of fresh over frozen food. For some, the thought of frozen food conjures up images of stodgy fast food and ready meals. Slowly but surely industry is coming round to the idea that frozen foods can be just as good
Monday 06 February 2017
Extending your catering operation with a blast chiller
Caterers are becoming increasingly aware of how introducing a Cook-Chill element to their catering operation can help them extend their business.
Wednesday 01 February 2017
Love your fridge and win with Williams
This February, in celebration of St Valentine’s Day, we will be offering a bottle of champagne to four lucky Twitter followers.
Tuesday 31 January 2017
Mother's Day - Afternoon Tea inspiration
If you’re planning on serving a Mothering Sunday afternoon tea, read our tips on elevating it to the next level with inspiring tips and ideas.
Monday 30 January 2017
Williams at NAFEM, Orlando, Florida
We are delighted to be displaying our popular blast chillers to the US market at this year’s NAFEM exhibition (9-11th February 2017).
Thursday 26 January 2017
Bunzl Lockhart Conference 2017- Deal or No Deal?
On Friday 20th January we were delighted to join Bunzl/Lockhart Catering Equipment at their annual conference at Celtic Manor, along with our sister brand Falcon Foodservice.