Case Study | The Professional Nursery Kitchen

The Professional Nursery Kitchen.

Monday 22 May 2017

Pre-school childcare is booming as working parents look for safe and stimulating havens for their youngsters. Despite the boom, no foodservice company has set up a CPU dedicated to the specific needs of nursery foodservice – until now.

Read More

Grab and Go at the Forecourt

Grab and Go Refrigeration.

Wednesday 03 May 2017

Modern garage forecourt shops have come a long way since the days peckish travellers would count themselves lucky to drive away with a bag of crisps and a warm can of pop

Read More

Case Study: The Commission at Heathrow

Williams at the Commission.

Thursday 23 March 2017

Heathrow’s new casual dining restaurant needs fast, compact, energy-efficient refrigeration

Read More

Have a Good Friday with Williams – Fish storage made easy.

Have a Good Friday with Williams.

Thursday 23 March 2017

Fish and Chips on Good Friday is a traditional part of the Easter routine for many and it's the perfect time to make sure your refrigeration is up to the job

Read More

Hot cross buns - one a penny, two a penny

Hot cross buns.

Monday 20 March 2017

Hot cross buns are a mainstay of Easter tradition, but not always in the form you’d expect.

Read More

Archived Stories

Show all months

Exclusive Offers!

Stay up to date with the latest news and product releases from Williams by signing up for our newsletter. Don't worry we won't share your details with anyone.

From time to time Williams would like to keep you updated with news and special offers.
If you are happy to receive this information please tick this box.